NWRC student in competition final

Colm Quigley who is studying for an NVQ Level 2 in Professional Cooking at North West Regional College and has made it to the finals of Young Chef of the Year 2018. (Picture by Martin McKeown)
Colm Quigley who is studying for an NVQ Level 2 in Professional Cooking at North West Regional College and has made it to the finals of Young Chef of the Year 2018. (Picture by Martin McKeown)

An aspiring chef who quit a degree in Engineering to pursue his passion for food, has been announced as a finalist in the Superfoods Young Chef of the year competition.

Colm Quigley, who is studying at North West Regional College for a NVQ Level 2 in Professional Cooking, will travel to London with lecturer Leyonia Davey to compete in the live finals at Westminster Kingsway College.

The 22 year-old says that finally taking the step to follow the career path he’d always wanted to, was the best decision he’d ever made.

He explained: “I studied Engineering at University for three years, but I realised it wasn’t what I wanted to do, so I decided to follow my passion and become a chef.”

Colm entered the Super Foods Peru Challenge earlier this year: “I had to prepare a three course meal using ingredients and super foods found in Peru, then photograph the dish and submit the method. It was challenging as I have only recently started cooking and everything is all relatively new, especially Peruvian cuisine. I have found it extremely interesting and completely different to what we are used to here in Ireland.

“In London I will cook the same three course meal in front of a judging panel and six other competitors from across the UK. It will be stressful to say the least, especially coming up against some great experienced chefs across the UK. I think I will cope just fine, and at the end of the day it will be a great experience.”