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68 Clooney offering fruit of the Foyle menu until August 2

Charlene Laurens, Sales and Marketing Manager at Best Western White Horse Hotel, Campsie, with Umesh Aggarwal, second chef, Heidi Sheel, Assistant Manager, and Manika Nojszewska, restaurant supervisor, launching their 6 course Seafood Trail menu which includes Lough Foyle Smoked Salmon, North West Coast Sea bass, Cod and Scallops in coordination with Flavours of Foyle Seafood Festival.

Charlene Laurens, Sales and Marketing Manager at Best Western White Horse Hotel, Campsie, with Umesh Aggarwal, second chef, Heidi Sheel, Assistant Manager, and Manika Nojszewska, restaurant supervisor, launching their 6 course Seafood Trail menu which includes Lough Foyle Smoked Salmon, North West Coast Sea bass, Cod and Scallops in coordination with Flavours of Foyle Seafood Festival.

  • by Staff Reporter
 

Charlene Laurens, Sales and Marketing Manager at the Best Western White Horse Hotel, Campsie, with Umesh Aggarwal, second chef, Heidi Sheel, Assistant Manager, and Manika Nojszewska, restaurant supervisor, launching their six course Seafood Trail menu, including Lough Foyle Smoked Salmon, North West Coast Sea bass, Cod and Scallops, in coordination with Flavours of Foyle Seafood Festival at the weekend.

The award winning 68 Clooney is offering the special menu as part of the Seafood Trail, in which a total of 23 participating local restaurants across the city will create locally sourced seafood menu until Saturday, August 2.

 
 
 

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